Daniel's Broiler

Seattle Daniel''s Broiler, steak, on Lake Union, the taste is not bad, that is, the tip is automatically added to 20 [%] at checkout...a little bit more...heartache

In Seattle, there are multiple branches of DanielBroiler, and it is a warm route. The Leschi branch on the shore of LakeWashington is rebuilt with a century-old dock. The scenery outside the window is in addition to the lake and water color, but also overlooks Mt. Rainer; The USDA Prime steaks are served with a special creamy hot barbecue in the store, perfectly locking in the gravy and absolutely giving you an endless aftertaste, primerib, New Yorker or 22-ounce red house steaks are worth a try.